Mixology
2 articles

The Edit
Industry Sour: Why Fernet Branca Recipes Differ
Despite its name, the 'Industry Sour' cocktail has no single industry-standard recipe, with leading guides disagreeing on key ingredient measurements by as much as 33%.
Amélie Richard·May 31, 2026

Cuisine & Spirits
Classic Negroni Recipes for Modern Connoisseurs
While the Negroni is often seen as a fixed trinity of gin, vermouth, and Campari, its earliest printed recipe in 1949 actually called for half Campari, challenging the equal-parts dogma.
Evelyn Chen·May 29, 2026