Cocktails

3 articles

A sophisticated cocktail made with Luxardo's new decaffeinated espresso liqueur, presented in a dimly lit, upscale bar setting.

Cuisine & Spirits

New Decaf Espresso Liqueur Launches for Cocktails

Luxardo unveils what it claims is the world's first decaffeinated espresso liqueur, exclusively for the US market.

Evelyn Chen·June 9, 2026

A close-up of a perfectly made Industry Sour cocktail on a bar, highlighting its rich color and garnish, with a blurred background of a classic bar.

The Edit

Industry Sour: Why Fernet Branca Recipes Differ

Despite its name, the 'Industry Sour' cocktail has no single industry-standard recipe, with leading guides disagreeing on key ingredient measurements by as much as 33%.

Amélie Richard·May 31, 2026

A classic Negroni cocktail served in a rocks glass with a large ice cube and orange peel garnish, set against a blurred, elegant bar background.

Cuisine & Spirits

Classic Negroni Recipes for Modern Connoisseurs

While the Negroni is often seen as a fixed trinity of gin, vermouth, and Campari, its earliest printed recipe in 1949 actually called for half Campari, challenging the equal-parts dogma.

Evelyn Chen·May 29, 2026