Spirits
6 articles

Cuisine & Spirits
New Decaf Espresso Liqueur Launches for Cocktails
Luxardo unveils what it claims is the world's first decaffeinated espresso liqueur, exclusively for the US market.
Evelyn Chen·June 9, 2026

The Edit
Russell's Reserve Releases New Batch of 13-Year-Old Bourbon
This year's Russell's Reserve 13-Year-Old Bourbon, bottled at a robust 121.
Julian Beaumont·June 5, 2026

The Edit
Sazerac Launches AJ Bond, Its First Tennessee Whiskey
After decades dominating bourbon and rye markets, spirits giant Sazerac Co.
Julian Beaumont·June 2, 2026

The Edit
Industry Sour: Why Fernet Branca Recipes Differ
Despite its name, the 'Industry Sour' cocktail has no single industry-standard recipe, with leading guides disagreeing on key ingredient measurements by as much as 33%.
Amélie Richard·May 31, 2026

Cuisine & Spirits
Classic Negroni Recipes for Modern Connoisseurs
While the Negroni is often seen as a fixed trinity of gin, vermouth, and Campari, its earliest printed recipe in 1949 actually called for half Campari, challenging the equal-parts dogma.
Evelyn Chen·May 29, 2026

The Edit
Jim Beam's Latest Blend Earns Critical Acclaim
Jim Beam's latest release, Little Book Chapter 10, is already hailed as one of its best editions to date.
Amélie Richard·May 18, 2026